Nutrition · per 100 g

Energy	308 kcal
Fat	7.4 g
Saturated fat	1.2 g
Carbs	46.6 g
Sugars	19.2 g
Fiber	9.5 g
Protein	11.2 g
Salt	1.5 g
Sodium	590 mg
Magnesium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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