Nutrition · per 100 g

Energy	214 kcal
Fat	3.8 g
Saturated fat	0.7 g
Carbs	41.7 g
Sugars	3.6 g
Fiber	8.7 g
Protein	8.6 g
Salt	1.1 g
Sodium	433 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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