Nutrition · per 100 g

Energy	210 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16.5 g
Sugars	16.5 g
Protein	36 g
Salt	3.4 g
Sodium	1353 mg
Potassium	200 mg
Calcium	100 mg
Iron	400 mg
Magnesium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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