Nutrition · per 100 g

Energy	386 kcal
Fat	4.5 g
Saturated fat	2.7 g
Carbs	4.7 g
Sugars	3.6 g
Fiber	3.6 g
Protein	80 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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