Nutrition · per 100 g

Energy	400 kcal
Fat	3.9 g
Saturated fat	2.4 g
Carbs	11.2 g
Sugars	10 g
Fiber	0.2 g
Protein	80 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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