Nutrition · per 100 g

Energy	383 kcal
Fat	0 g
Carbs	40 g
Sugars	18 g
Fiber	0 g
Protein	56 g
Salt	0.3 g
Sodium	118 mg
Calcium	263 mg
Magnesium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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