Nutrition · per 100 g

Energy	377 kcal
Fat	0.4 g
Saturated fat	0.3 g
Carbs	56 g
Sugars	31 g
Fiber	0.4 g
Protein	37 g
Salt	0.16 g
Sodium	63 mg
Vitamin C	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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