Nutrition · per 100 g

Energy	360 kcal
Fat	1.5 g
Saturated fat	0.05 g
Carbs	12.5 g
Sugars	6.5 g
Fiber	2 g
Protein	66 g
Salt	0.05 g
Sodium	20 mg
Vitamin C	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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