Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	1.7 g
Carbs	3.7 g
Sugars	3 g
Fiber	1 g
Protein	84 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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