Nutrition · per 100 g

Energy	27 kcal
Fat	0.69 g
Carbs	3.8 g
Sugars	0.1 g
Fiber	2.5 g
Protein	3.5 g
Salt	0.09 g
Sodium	35 mg
Vitamin A	155 µg
Vitamin C	19 mg
Folate (B9)	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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