Nutrition · per 100 g

Energy	319 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	65.2 g
Sugars	60.1 g
Fiber	11.6 g
Protein	2.3 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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