Nutrition · per 100 g

Energy	520 kcal
Fat	30.1 g
Saturated fat	18.7 g
Carbs	57.4 g
Sugars	50.9 g
Fiber	4.9 g
Protein	4.4 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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