Nutrition · per 100 g

Energy	314 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	69.3 g
Sugars	64.9 g
Fiber	7.7 g
Protein	2.1 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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