Nutrition · per 100 g

Energy	1427 kJ
Energy	341 kcal
Fat	15.8 g
Saturated fat	7.9 g
Carbs	45.8 g
Sugars	25.7 g
Protein	4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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