Nutrition · per 100 g

Energy	374 kcal
Fat	0.7 g
Saturated fat	0.4 g
Carbs	90 g
Sugars	64 g
Protein	1.8 g
Salt	0 g
Sodium	0.21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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