Nutrition · per 100 g

Energy	535 kcal
Fat	59 g
Saturated fat	4.5 g
Carbs	2.5 g
Sugars	2.1 g
Protein	1.2 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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