Nutrition · per 100 g

Energy	541 kcal
Fat	37.8 g
Saturated fat	3.2 g
Carbs	29.5 g
Sugars	1.2 g
Fiber	12.2 g
Protein	14.6 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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