Nutrition · per 100 g

Energy	387 kcal
Fat	12.3 g
Saturated fat	1.1 g
Carbs	7.3 g
Sugars	3.8 g
Fiber	9 g
Protein	65 g
Potassium	2000 mg
Calcium	150 mg
Iron	20 mg
Magnesium	1200 mg
Zinc	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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