Nutrition · per 100 g

Energy	540 kcal
Fat	33.8 g
Saturated fat	22 g
Carbs	54.2 g
Sugars	47.6 g
Protein	4.4 g
Salt	0 g
Sodium	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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