Nutrition · per 100 g

Energy	287 kcal
Fat	11.4 g
Saturated fat	9.9 g
Carbs	44 g
Sugars	27.8 g
Protein	1.8 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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