Ingredients
wheat flour 58.3% , water 20.8% , yeast 10.4% , E500ii 5.2% , salt 2.6% , E200 2.6%
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Nutrition · per 100 g
| Energy | 262.7 kcal |
| Fat | 1.3 g |
| Carbs | 53 g |
| Protein | 9 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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