Viipaloitu Jyväleipä
Jyrkin · 450 g
Ingredients
wheat flour 55.0% , water 22.5% , sunflower seed 11.3% , flax seed 5.6% , olive oil 2.8% , yeast 1.4% , seesaminsiemen valkoinen 0.7% , seesaminsiemen musta 0.4% , salt 0.2% , sugar 0.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 11 g |
| Saturated fat | 1.5 g |
| Carbs | 41 g |
| Sugars | 1.8 g |
| Fiber | 4.2 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.