Nutrition · per 100 g

Energy	481 kcal
Fat	49 g
Saturated fat	3.9 g
Carbs	10 g
Sugars	8.2 g
Fiber	0.1 g
Protein	0.5 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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