Nutrition · per 100 g

Energy	368 kcal
Fat	7.9 g
Saturated fat	0.9 g
Carbs	60 g
Sugars	32 g
Fiber	6.2 g
Protein	12 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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