Nutrition · per 100 g

Energy	478 kcal
Fat	27 g
Saturated fat	27 g
Carbs	9 g
Sugars	3 g
Fiber	13 g
Protein	53 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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