Nutrition · per 100 g

Energy	377 kcal
Fat	6.6 g
Saturated fat	6.1 g
Carbs	5.2 g
Sugars	0.5 g
Protein	74.4 g
Potassium	830 mg
Calcium	380 mg
Magnesium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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