Nutrition · per 100 g

Energy	415 kcal
Fat	28.6 g
Saturated fat	9.6 g
Carbs	28.3 g
Sugars	15.6 g
Fiber	6.3 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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