Nutrition · per 100 g

Energy	418 kcal
Fat	32.5 g
Saturated fat	4.3 g
Carbs	18.5 g
Sugars	11.1 g
Protein	13.1 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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