Nutrition · per 100 g
| Energy | 541 kcal |
| Fat | 45.9 g |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 6 g |
| Protein | 25 g |
| Zinc | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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| Energy | 541 kcal |
| Fat | 45.9 g |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 6 g |
| Protein | 25 g |
| Zinc | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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