Nutrition · per 100 g
| Energy | 1665 kJ |
| Energy | 398 kcal |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbs | 52.2 g |
| Sugars | 34.1 g |
| Fiber | 6.2 g |
| Protein | 3.5 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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