Nutrition · per 100 g

Energy	458.6 kcal
Fat	33.8 g
Saturated fat	14.3 g
Carbs	28.4 g
Sugars	16 g
Protein	10.2 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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