Nutrition · per 100 g

Energy	212 kcal
Fat	13.2 g
Saturated fat	0.5 g
Carbs	14.2 g
Sugars	2.7 g
Fiber	3.3 g
Protein	7.4 g
Salt	0 g
Sodium	0.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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