Nutrition · per 100 g

Energy	522 kcal
Fat	50.8 g
Carbs	10.7 g
Sugars	5.4 g
Fiber	6.7 g
Protein	3.7 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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