Nutrition · per 100 g

Energy	140.1 kcal
Fat	5.8 g
Saturated fat	0.4 g
Carbs	13.6 g
Sugars	1.3 g
Fiber	3.7 g
Protein	6.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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