Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.9 g |
| Carbs | 34 g |
| Sugars | 0.2 g |
| Fiber | 2.3 g |
| Protein | 17.3 g |
| Calcium | 139 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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