Nutrition · per 100 g

Energy	386 kcal
Fat	4.8 g
Saturated fat	3.8 g
Carbs	5.5 g
Sugars	4.8 g
Protein	80 g
Salt	0.38 g
Sodium	153 mg
Calcium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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