Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 17 g |
| Saturated fat | 10 g |
| Carbs | 30 g |
| Sugars | 3.9 g |
| Fiber | 16 g |
| Protein | 29 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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