Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 378 kcal |
| Fat | 7.9 g |
| Saturated fat | 5 g |
| Carbs | 33 g |
| Sugars | 4 g |
| Fiber | 6.4 g |
| Protein | 40 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 784 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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