Nutrition · per 100 g

Energy	350 kcal
Fat	16 g
Saturated fat	7.5 g
Carbs	26 g
Sugars	3.4 g
Fiber	11 g
Protein	30 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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