Nutrition · per 100 g

Energy	67 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	5 g
Sugars	5 g
Protein	8.2 g
Salt	0.09 g
Sodium	35 mg
Calcium	109 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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