Nutrition · per 100 g

Energy	68 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	4.8 g
Sugars	4.8 g
Protein	8.4 g
Salt	0.04 g
Sodium	15.2 mg
Calcium	43.6 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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