Nutrition · per 100 g

Energy	585 kcal
Fat	47.8 g
Saturated fat	4 g
Carbs	1.9 g
Sugars	1.5 g
Fiber	4.7 g
Protein	31.9 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.