Nutrition · per 100 g

Energy	323 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	3.9 g
Fiber	30.8 g
Protein	61.5 g
Salt	5.8 g
Sodium	2310 mg
Potassium	1010 mg
Magnesium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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