Nutrition · per 100 g

Energy	380 kcal
Fat	3.6 g
Saturated fat	2.5 g
Carbs	50.2 g
Sugars	17.6 g
Fiber	2.6 g
Protein	34 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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