Nutrition · per 100 g

Energy	241 kcal
Fat	0 g
Saturated fat	0 g
Carbs	60.3 g
Sugars	23.6 g
Protein	0 g
Salt	2.1 g
Sodium	860 mg
Potassium	973.3 mg
Magnesium	189.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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