Nutrition · per 100 g

Energy	374 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	45.2 g
Sugars	9.6 g
Fiber	1.6 g
Protein	40.2 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.