Nutrition · per 100 g

Energy	392 kcal
Fat	4.2 g
Saturated fat	2.9 g
Carbs	42.7 g
Sugars	9.6 g
Fiber	0 g
Protein	45 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.