Nutrition · per 100 g

Energy	379 kcal
Fat	2.6 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	0.9 g
Fiber	1.6 g
Protein	75 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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