Nutrition · per 100 g

Energy	542 kcal
Fat	33 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	47 g
Added sugars	12 g
Fiber	2 g
Protein	7 g
Salt	0.33 g
Sodium	130 mg
Potassium	125 mg
Calcium	56 mg
Iron	0.81 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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