Nutrition · per 100 g

Energy	119 kcal
Fat	5.6 g
Saturated fat	2.6 g
Carbs	13 g
Sugars	1 g
Fiber	2 g
Protein	3.3 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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